The following classes are held at the Wet Pack Cannery Kitchen at 9:30 a.m. on the following Mondays:
1/25/2010 Building and Using a 3-month Supply
2/1/2010 Gardening with Barbara Layton
2/8/2010 Bread and Yeast
2/15/2010 Something different
3/1/2010 Finance with Glen Tolman
3/8/2010 Incorporating longer term storage into 3-month
3/15/2010 Breakfast
3/22/2010 How to add substitutions
3/29/2010 Tortillas, Refried Beans and Salsa
4/5/2010 Main dishes - Ham leftovers and such
4/12/2010 Soups
4/19/2010 Desserts and treats
4/25/2010 Something to share
