Spring Cooking Class

The following classes are held at the Wet Pack Cannery Kitchen at 9:30 a.m. on the following Mondays:

1/25/2010    Building and Using a 3-month Supply
2/1/2010      Gardening with Barbara Layton
2/8/2010      Bread and Yeast
2/15/2010    Something different
3/1/2010      Finance with Glen Tolman
3/8/2010      Incorporating longer term storage into 3-month
3/15/2010    Breakfast
3/22/2010    How to add substitutions
3/29/2010    Tortillas, Refried Beans and Salsa
4/5/2010      Main dishes - Ham leftovers and such
4/12/2010    Soups
4/19/2010    Desserts and treats
4/25/2010    Something to share

Cannery News

For those who ordered or plan on getting wheat in September:
They will be canning red wheat in September in place of the white wheat.We will probably go back to the white wheat in December.  A person can buy the red wheat in the prepackaged boxes and they are about the same price as coming in and canning them.

Prices for most items is DOWN right now....time to stock up!

"We feel the need to emphasize with greater clarity the obligation for members of the Church to become more independent and self reliant."
Pres. Gordon B. Hinckley, April 1983